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Easy Homemade Naan Bread Recipe

Ingredients

• 2 cups all-purpose flour
• 1 egg, lightly beaten
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 1/4 teaspoon baking powder
• 1 tablespoon milk powder
• 1/2 cup water
• 1/2 cup milk
• 1 tablespoon melted butter or ghee for brushing

Instructions

1. In a large mixing bowl, combine the flour, salt, sugar, yeast, baking powder, and milk powder.
2. Make a well in the center and add the beaten egg, water, and milk.
3. Mix until a soft dough forms.
4. Transfer the dough to a lightly floured surface and knead for 5 to 7 minutes until smooth and elastic.
5. Place the dough back into the bowl, cover with a damp cloth, and let rise for about 1 hour or until doubled in size.
6. Divide the dough into 6 equal portions and shape them into balls.
7. Roll each dough ball into a flat circle or oval approximately 1/4 inch thick.
8. Heat a skillet or griddle over medium-high heat.
9. Cook each naan for 2 to 3 minutes per side until puffed and golden brown spots appear.
10. Brush the warm naan with melted butter or ghee.
11. Serve immediately while warm.

Nutrition Information

• Calories: 215 kcal
• Carbohydrate Content: 33 g
• Cholesterol Content: 34 mg
• Fiber Content: 1 g
• Protein Content: 7 g
• Saturated Fat Content: 2 g
• Sodium Content: 410 mg
• Sugar Content: 3 g
• Fat Content: 5 g
• Trans Fat Content: 0 g
• Unsaturated Fat Content: 2 g