If you love warm, golden crescent rolls with melty cheese and savory fillings, these baked stuffed chicken crescent rolls will hit the spot. They’re quick to prep, packed with tender shredded chicken, and perfect for weeknight dinners, lunchboxes, or party platters. This recipe reminds me of our cheeseburger rollups, but with a lighter, more wholesome twist thanks to veggies and herbs baked right inside.
Why You’ll Love These Chicken Crescent Rolls
- Quick and easy ready in under 30 minutes
- Great use for leftover chicken or rotisserie
- Loaded with vegetables and melted cheese
- Perfect for meal prep, potlucks, or kid friendly dinners
- Golden, buttery crescent dough wraps everything in one bite
“Made these for dinner and not a single one was left! So cheesy and satisfying.”
Ingredients You’ll Need
| Ingredient | Amount |
|---|---|
| Chicken breast (cooked and shredded) | 1 lb |
| Crescent rolls (store bought) | 1 can |
| Shredded cheddar cheese | 1 cup |
| Green bell peppers (diced) | 1/2 cup |
| Onions (diced) | 1/4 cup |
| Tomatoes (diced) | 1/4 cup |
| Fresh parsley (chopped) | 1/4 cup |
| Garlic powder | 1/2 tsp |
| Onion powder | 1/2 tsp |
| Salt and black pepper | To taste |
Step by Step: How to Make Baked Chicken Crescent Rolls
1: Preheat the Oven
- Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
2: Mix the Filling
- In a large bowl, combine the shredded chicken, cheddar cheese, diced bell peppers, onions, tomatoes, parsley, garlic powder, onion powder, salt, and pepper.
- Mix until the ingredients are evenly distributed. It should resemble the texture we use in savory bakes like layered potato meat bakes.
3: Stuff and Roll
- Unroll the crescent dough and separate into individual triangles.
- Place a generous spoonful of the filling on the wide end of each triangle and roll up tightly, tucking the sides slightly to seal.
4: Bake
- Place the filled rolls onto the baking sheet, leaving space between each.
- Bake for 12-15 minutes or until golden brown on top and cooked through.
5: Cool and Serve
- Remove from the oven and let cool for 5 minutes before serving. The inside will be very hot!
- Serve with a side of vegetable soup or a fresh green salad for a balanced meal.
Nutrition Facts (Per Serving – 2 Rolls)
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Protein | 21g |
| Fat | 14g |
| Carbohydrates | 16g |
| Sugar | 2g |
Easy Ways to Customize Your Crescent Rolls
One of the best things about these baked stuffed chicken crescent rolls is how flexible the filling is. Once you’ve got the base of shredded chicken and cheese, you can switch up the vegetables, seasonings, or even the type of dough. I’ve tried versions with spinach and mozzarella, and even spicy blends using jalapeños and pepper jack just like the customization in our crispy lentil patties or cheddar quick breads.
Delicious Variations to Try
- BBQ Chicken: Add 2 tablespoons of BBQ sauce to the chicken mixture and replace cheddar with shredded mozzarella.
- Mediterranean: Use feta cheese, sun dried tomatoes, spinach, and a pinch of oregano similar to our spinach and feta muffins.
- Buffalo Style: Mix chicken with a splash of buffalo sauce and blue cheese crumbles for a bold flavor punch.
- Breakfast Rolls: Add scrambled eggs and cooked turkey bacon with cheese to make a savory morning version.
Serving Suggestions
These crescent rolls are so satisfying that you can serve them solo but they also work beautifully as part of a full plate. I often serve them with fresh greens or roasted veggies for dinner. For lunch, I pack them with a side of fruit and a small salad. They’re as handy and crowd pleasing as our protein egg muffins.
Great Pairings
- Soup and roll combo: Pair with hearty vegetable soup or tomato basil soup for a classic comfort meal.
- With roasted veggies: Serve alongside oven roasted carrots, broccoli, or zucchini with a pinch of garlic salt.
- Salad plate: Try it with a mixed greens salad and vinaigrette for a lighter balance to the rich cheese inside.
Storage and Reheating
These stuffed crescent rolls are excellent for meal prep. They hold their shape, reheat well, and stay flavorful even after freezing. That makes them a great grab and go option like our quiche muffins.
How to Store
- Fridge: Store cooled rolls in an airtight container in the refrigerator for up to 4 days.
- Freezer: Wrap tightly in foil or plastic wrap and freeze for up to 2 months. Freeze individually to reheat only what you need.
- Reheat: Reheat in a 350°F (175°C) oven for 5-8 minutes or in an air fryer. Microwave reheating can soften the texture.
Chef’s Tips for Best Results
- Use freshly shredded cheese: It melts better than pre shredded and gives a smoother texture.
- Chop the veggies finely: This helps them soften during baking and keeps the filling evenly textured.
- Don’t overfill: Too much filling can cause the rolls to burst. Aim for about a heaping tablespoon per triangle.
- Let them rest: Give the baked rolls 5 minutes to cool the filling sets and becomes easier to bite into without spilling.
Reader Reviews
“So easy and my kids devoured them! I used leftover rotisserie chicken such a good idea for fast weeknight meals.” Dana K.
“We made these for game day and they disappeared before halftime. I added jalapeños to a few for the spicy lovers.” Luis F.
“I meal prepped a double batch and froze half. They reheated beautifully in my toaster oven still flaky and cheesy.” Carmen J.
FAQs
Can I use canned chicken?
Yes, canned chicken works great in this recipe. Just drain it well and shred it finely. It’s a quick shortcut, like we sometimes use in our chicken and yellow rice meals.
Can I prepare the rolls ahead of time?
Definitely! Assemble them up to 24 hours in advance, store in the fridge, and bake when ready. You can also freeze the unbaked rolls and bake straight from frozen just add a few minutes to the baking time.
What’s the best cheese substitute?
Feel free to use mozzarella, pepper jack, Swiss, or even a cheese blend. Each one melts a bit differently but still gives you that gooey texture like in our cheesy mashed potato puffs.
Can I use puff pastry instead of crescent dough?
Yes, but you’ll need to cut it into triangles or squares and adjust the baking time slightly. Puff pastry creates a flakier texture, similar to our quick puff pastry pizza rolls.
Are these freezer friendly?
Yes! Once baked and cooled, wrap individually and freeze. Reheat in an oven or air fryer for the best texture. They’re just as convenient as our zucchini patties for meal prep.