Forget boring appetizers Crispy Nacho Egg Rolls bring the bold flavors of tacos, nachos, and golden crunch together in one irresistible bite. These handheld rolls are loaded with seasoned beef, melty cheese, and colorful veggies, then fried to perfection for a crackly, golden shell that practically shatters when you bite in. Perfect for parties, potlucks, or a fun dinner at home!
What makes these egg rolls unforgettable? It’s all about the contrast the rich and juicy ground beef, the gooey cheddar, and the cool burst of sour cream tucked inside a crispy wrap. Once you try one, you’ll be hooked.
Ingredients You’ll Need
- 1 lb ground beef
- 1 packet taco seasoning (or 2 tablespoons homemade)
- ½ cup water
- 1 cup shredded cheddar cheese
- ⅓ cup sour cream (plus more for serving)
- ½ cup diced red bell pepper
- ⅓ cup finely chopped green onions or scallions
- 12 egg roll wrappers
- Oil for frying (vegetable or canola)
Step by Step to Make Crispy Nacho Egg Rolls
1: Cook the Ground Beef
- In a large skillet over medium heat, brown 1 lb of ground beef until no longer pink. Drain excess grease.
- Stir in 1 packet of taco seasoning and ½ cup water. Simmer for 5 minutes until thickened. Remove from heat and let it cool slightly.
2: Prepare the Filling
- In a mixing bowl, combine the seasoned beef with 1 cup shredded cheddar cheese, ½ cup diced red bell pepper, and ⅓ cup chopped green onions.
- Gently stir in ⅓ cup of sour cream for creaminess. Do not overmix.
3: Assemble the Egg Rolls
- Lay out one egg roll wrapper on a clean, dry surface with one corner pointing toward you (diamond shape).
- Spoon about 2 tablespoons of the filling into the center.
- Fold the bottom point over the filling, then fold in the sides. Roll tightly toward the top corner.
- Seal the edge with a dab of water to prevent unrolling.
- Repeat with the remaining wrappers and filling.
4: Fry Until Golden
- Heat 2-3 inches of oil in a heavy bottomed pot or deep skillet to 350°F (175°C).
- Fry 3-4 egg rolls at a time, turning occasionally, for about 3 to 4 minutes or until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
5: Serve and Enjoy
- Serve warm with extra sour cream, salsa, or nacho cheese sauce for dipping.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best crispiness.
These crispy nacho egg rolls are crunchy on the outside, cheesy and bold on the inside, and guaranteed to disappear fast. They’re the kind of appetizer that turns a casual gathering into something special. In the next section, we’ll wrap up with tips, nutrition info, and more useful extras.
Kitchen Tips
- Use pre cooked beef to speed up prep if you’re hosting a crowd.
- Seal your egg rolls with a dab of water on the edges to prevent bursting while frying.
- For extra flavor, try mixing Monterey Jack or pepper jack cheese with cheddar.
“Think of these as the crunchy cousins of tacos they’re portable, dippable, and impossible to stop eating.”
Why You’ll Love This Recipe
- Bold, cheesy, beefy flavor in every bite
- Quick to prepare with minimal ingredients
- Freezer friendly and perfect for reheating
- Kid approved and party perfect
Whether you’re hosting a game day, prepping snacks for movie night, or just need a fun twist on taco night, these crispy nacho egg rolls deliver on flavor, crunch, and satisfaction.
Helpful Tips for Crispy Nacho Egg Rolls
- Use freshly shredded cheese: It melts better and creates a more cohesive filling than pre shredded bags.
- Seal tightly: Always dampen the edges with water to avoid leaks during frying.
- Don’t overcrowd the pan: Fry in small batches to maintain oil temperature and achieve perfect crispiness.
- Make ahead: Assembled egg rolls can be frozen. Fry directly from frozen, adding 1-2 extra minutes.
Nutrition Information (Per Egg Roll)
| Calories | 230 |
| Protein | 10g |
| Carbohydrates | 18g |
| Fat | 13g |
| Sugar | 1g |
| Sodium | 420mg |
FAQs About Crispy Nacho Egg Rolls
Can I bake these egg rolls instead of frying?
Yes. Brush them with oil and bake at 400°F (200°C) for 18-20 minutes, flipping halfway through.
Can I use ground turkey instead of beef?
Absolutely. Ground turkey or even black beans make great alternatives for a lighter version.
How do I store leftovers?
Place cooled egg rolls in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer to retain crispiness.
What sauces go well with these?
Try sour cream, guacamole, salsa, or spicy queso for dipping all of them complement the bold filling.
Can I make them vegetarian?
Yes, replace the meat with seasoned beans, corn, and peppers for a tasty vegetarian twist.
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