Mediterranean salmon patties recipe with feta combines the flavors of the Mediterranean with the richness of salmon and the tang of feta cheese.
I love experimenting with different ingredients, much like when I created the Stuffed Pancakes Recipe and Cloverleaf Dinner Rolls Recipe. Enhancing familiar dishes keeps my culinary journey exciting.
Why This Recipe Works
Discover the key reasons why this Mediterranean salmon patties recipe with feta is a culinary masterpiece: This recipe works because the combination of flavorful Mediterranean spices, salty feta cheese, and tender salmon creates a delicious and satisfying dish. When preparing this dish, follow these stages:
- Preparation: Gathering all ingredients and ensuring they are fresh.
- Mixing: Combining the salmon, feta cheese, and spices in a bowl.
- Forming: Shaping the mixture into patties for cooking.
- Cooking: Pan frying the patties until golden brown on each side.
Transition words like “because,” “combination,” and “ensuring” help explain the reasons behind the success of this dish. For more delightful recipes, try making Light and Moist Milk Cupcakes or learn How to Make a Fluffy Blender Cake.
Step by Step Guide
Ingredients
Prepare a tasty batch of Mediterranean salmon patties with feta by gathering these essential ingredients:
- 1 lb Fresh salmon fillet, cooked and flaked
- 1 cup Crumbled feta cheese
- 1/2 cup Panko breadcrumbs
- 1/4 cup Chopped fresh parsley
- 2 Eggs, lightly beaten
- 1 tsp Garlic powder
- 1/2 tsp Ground cumin
- Salt and pepper to taste
- 2 tbsp Olive oil
Instructions
Uncover the step by step process to create delectable Mediterranean salmon patties with feta in your kitchen:
Preparing the Patty Mixture
- In a large bowl, combine the cooked salmon, feta cheese, Panko breadcrumbs, parsley, eggs, garlic powder, cumin, salt, and pepper.
- Gently mix all the ingredients until well combined, ensuring an even distribution of flavors.
- Cover the bowl with plastic wrap and refrigerate the mixture for 30 minutes to allow the flavors to meld.
Preparation Tips
Choosing the Right Salmon
Start by selecting fresh salmon fillets with vibrant color and a pleasant ocean scent. Opt for wild caught salmon for a richer flavor profile. Remove any bones and skin before flaking the salmon for the patties.
Enhancing Flavor with Herbs and Spices
Brighten up your Mediterranean salmon patties recipe with feta by adding fresh herbs like dill, parsley, and oregano for a burst of flavor. Incorporate spices such as paprika, garlic powder, and black pepper to elevate the taste profile.
Nutritional Information
Understand the nutritional value of these Mediterranean salmon patties with feta with a detailed breakdown:
Calories and Macronutrients
| Per Serving | Calories | Protein | Fat | Carbs |
| Amount | 320 | 25g | 18g | 10g |
Vitamins and Minerals
| Per Serving | Vitamin A | Vitamin C | Iron | Calcium |
| Amount | 15% DV | 20% DV | 10% DV | 8% DV |
Cooking Variations
Explore different ways to customize and experiment with your Mediterranean salmon patties with feta for creative meals:
Adding Fresh Herbs
- Start by finely chopping fresh dill, parsley, or mint.
- Gently fold the herbs into the salmon mixture for a burst of flavor.
- Adjust the quantities based on your preference for herb intensity.
Using Different Cheeses
- Experiment with crumbled goat cheese or grated Parmesan for a unique twist.
- Mix the cheese into the salmon mixture to add richness and creaminess.
- Feel free to combine different cheeses for a complex flavor profile.
Flavor Pairings
Discover complementary ingredients that elevate the flavors of Mediterranean salmon patties with feta to a new level. By understanding flavor pairings, you can create culinary masterpieces that tantalize the taste buds and leave your guests craving for more.
Pairing ingredients thoughtfully can enhance the overall flavor profile, bringing a harmonious balance to your dishes. Whether you’re making Mediterranean salmon patties with feta or experimenting with new recipes, consider these perfect flavor pairings:
Flavor Pairings for Mediterranean Salmon Patties with Feta:
- Fresh Lemon – Brightens the rich flavors of the salmon and feta, adding a citrusy zing.
- Dill – Provides a fresh and herbaceous note that complements the Mediterranean flavors.
- Cucumber – Offers a crisp and refreshing contrast to the savory patties.
- Garlic – Enhances the overall umami essence of the dish, adding depth to the flavors.
- Red Onion – Adds a mild bite and a touch of sweetness to balance the dish.
| Ingredients | Recommended Pairings |
|---|---|
| Salmon | Lemon, Dill, Garlic |
| Feta | Cucumber, Red Onion, Dill |
Experimenting with these flavor pairings will take your Mediterranean salmon patties with feta to a whole new level of deliciousness. Transition to a world of culinary creativity by playing with different ingredients and discovering the magic of complementary flavors.
Tips for Serving
Choose Elegant Plating
When serving your Mediterranean salmon patties with feta, opt for elegant plating by using white or colorful plates to make the vibrant colors of the dish pop. Arrange the patties neatly in the center and garnish with fresh herbs for a visually appealing presentation.
Enhance with Flavorful Accompaniments
Complement your Mediterranean salmon patties with feta by serving them with a side of lemon wedges for a zesty kick. Additionally, a refreshing Greek salad or tzatziki sauce can elevate the flavors and provide a well rounded dining experience.
Storage Guidelines
Ensure your Mediterranean salmon patties with feta stay fresh with these effective storage tips:
Refrigeration
| Item | Storage |
| Salmon Patties | Refrigerate in an airtight container for up to 3 days |
| Feta Cheese | Store in a brine or airtight container in the fridge |
Freezing
| Item | Storage |
| Salmon Patties | Wrap individually in plastic wrap and freeze for up to 3 months |
| Feta Cheese | Store in a freezer safe bag or container for long term storage |
Frequently Asked Questions
What ingredients do I need for this Mediterranean salmon patties recipe with feta?
For this delicious dish, you will need fresh salmon, breadcrumbs, feta cheese, red onion, garlic, lemon zest, parsley, eggs, salt, and pepper. These ingredients come together to create a flavorful and satisfying meal.
Can I substitute canned salmon for fresh salmon in this recipe?
While fresh salmon is recommended for the best flavor and texture, you can substitute canned salmon if needed. Just be sure to drain the canned salmon well before using it in the recipe to avoid excess moisture in the patties.
How do I prevent the salmon patties from falling apart while cooking?
To ensure your salmon patties hold together during cooking, make sure to thoroughly chill the mixture before shaping and cooking them. Additionally, searing the patties in a hot pan will help form a golden crust, stabilizing them as they cook.
Can I freeze these Mediterranean salmon patties with feta?
Yes, you can freeze these salmon patties for future meals. After shaping the patties, place them on a tray in a single layer and freeze until solid. Once frozen, transfer them to a freezer safe bag or container for easy storage.
What is the best way to serve these Mediterranean salmon patties with feta?
These flavorful patties are delicious served hot on a bed of mixed greens or alongside a fresh cucumber and tomato salad. You can also enjoy them as a sandwich filling with a dollop of tzatziki sauce and some crisp lettuce for a satisfying meal.
Discover more culinary delights by following the chef on Facebook at this link.