No Bake Chocolate Biscuit Layer Cake Recipe is a delightful dessert that requires no baking and is perfect for any occasion. I have had the pleasure of creating this decadent treat numerous times, experimenting with different variations and serving it to my guests who always rave about it.
I enjoy exploring new recipes like Cannoli Cookie Cups Recipe, No bake German Chocolate Pie, and Indulgent Chocolate Banana Layer Cake Recipe to expand my culinary skills.
Why This No Bake Cake Works
Discover the key reasons that make this No Bake Chocolate Biscuit Layer Cake Recipe so special and delicious. This no bake cake works beautifully due to its simplicity and ease of preparation. Firstly, layering the biscuits and chocolate mixture is a fun and creative process. Follow these simple stages below to enjoy this delightful dessert:
- Crush the biscuits and mix with melted chocolate.
- Layer the biscuit mixture in a pan.
- Chill the cake for a few hours.
- Slice and serve for a satisfying treat!
Step by Step No Bake Cake Guide
Ingredients
This step by step guide will walk you through creating the luscious No Bake Chocolate Biscuit Layer Cake Recipe with ease.
- 1 liter milk
- 1 cup sugar
- 5 tablespoons cocoa powder
- 2 tablespoons cornstarch
- 2 tablespoons flour
- 200g dark chocolate (or milk chocolate)
- 1 tablespoon butter
- Plain tea biscuits or rectangular cookies (about 300g)
Instructions
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In a saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and flour until smooth.
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Place the saucepan over medium heat and stir continuously until the mixture thickens into a pudding-like consistency.
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Remove from heat and immediately add the chocolate and butter. Stir until fully melted and the mixture is silky and smooth.
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In a square or rectangular dish, pour a thin layer of the chocolate mixture on the bottom.
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Add a layer of biscuits, side by side, covering the entire surface.
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Pour more chocolate over the biscuits to cover them evenly, then repeat the layering process—alternating between chocolate and biscuits—until all ingredients are used, finishing with a chocolate layer on top.
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Tap the pan lightly to remove air bubbles and smooth the top with a spatula.
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Chill in the refrigerator for at least 4 hours, or until fully set.
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Slice and serve cold for the best texture and taste.
For more delicious dessert recipes, check out Simple Vanilla Sponge Cake Recipe, Quick Microwave Banana Condensed Milk Cake Recipe, and Fluffy Fried Doughnuts Recipe (No Yeast).
Essential Ingredients for No Bake Cake
Gather these essential ingredients to ensure the success of your No Bake Chocolate Biscuit Layer Cake Recipe. For a base, you will need digestive biscuits, butter, and cocoa powder. Sweetened condensed milk adds creaminess while vanilla extract enhances flavor. Feel free to customize with toppings like Fudgy Brownie Recipe or fruits such as berries. Opt for a garnish of whipped cream for a decadent touch. Consider pairing with a slice of Rich Butter Cake or a side of Golden Crust Baguette.
| Ingredients | Quantity |
| Digestive Biscuits | 300g |
| Butter | 150g |
| Cocoa Powder | 3 tbsp |
| Sweetened Condensed Milk | 400g |
| Vanilla Extract | 1 tsp |
Preparing the Biscuit Layers
Preparing
Starting with the biscuit layers is the first crucial step in assembling your decadent No Bake Chocolate Biscuit Layer Cake Recipe. For the base layer, crush your favorite biscuits finely and mix with melted butter for a sturdy foundation.
Layering Process
Once the biscuit crumb mixture is prepared, press it firmly into the base of your cake tin using the back of a spoon to create an even layer. Chill the base in the refrigerator for at least 30 minutes to allow it to set before adding the next delicious components.
Layering the Cake with Chocolate Cream
Follow these instructions to layer your cake with the rich and smooth chocolate cream for a mouthwatering No Bake Chocolate Biscuit Layer Cake Recipe experience.
Preparing the Chocolate Cream
- Melt dark chocolate and mix with whipped cream
- Chill the mixture until firm
- Blend until smooth and creamy
Layering the Cake
- Place a chocolate cream layer on the base
- Add a layer of biscuit crumbs
- Repeat the process for each layer
Decorating the Cake
Elevate the presentation of your No Bake Chocolate Biscuit Layer Cake Recipe by adding decorative touches to entice your guests.
Chocolate Drizzle
| Ingredients | Dark chocolate, cream |
| Instructions | Melt chocolate with cream, drizzle over cake |
Fruit Garnish
| Ingredients | Berries, mint leaves |
| Instructions | Arrange berries and mint on top for a pop of color |
Tips for Serving and Storing
Serving Tips
When serving your No Bake Chocolate Biscuit Layer Cake Recipe, consider pairing it with a scoop of vanilla ice cream or a dollop of fresh whipped cream for an extra indulgent treat. Additionally, you can garnish each slice with a sprinkle of cocoa powder for a decorative touch. These accompaniments will elevate the flavors and textures of the cake.
Storage Recommendations
To store your No Bake Chocolate Biscuit Layer Cake Recipe properly, cover it with plastic wrap or place it in an airtight container to prevent it from drying out in the refrigerator. For longer storage, you can also freeze individual slices wrapped in parchment paper. Thaw them in the refrigerator before serving for a quick and tasty dessert option.
Nutritional Information
Here is the nutritional breakdown of each serving of the scrumptious No Bake Chocolate Biscuit Layer Cake Recipe for your reference.
Calories and Macronutrients
- Calories: 280
- Protein: 4g
- Carbohydrates: 35g
- Fat: 14g
Transitioning to the Butter Shortbread Cookies will bring a similar calorie content with a more savory taste.
Vitamins and Minerals
- Vitamin A: 8%
- Calcium: 2%
- Iron: 10%
When compared to Salt Crackers and Cookies Without Egg and Butter, this No Bake Chocolate Biscuit Layer Cake Recipe offers a higher iron content.
Preparation Time and Serving Suggestions
Preparing the No Bake Chocolate Biscuit Layer Cake Recipe is quick and easy, taking only about 20 minutes of hands on time. The cake just needs to chill in the fridge for a few hours to set beautifully.
- Transitioning to serving suggestions…
Serving Suggestions
For a delectable dessert spread, consider pairing slices of the No Bake Chocolate Biscuit Layer Cake with various accompaniments:
- Serve with a dollop of whipped cream and fresh berries for a refreshing touch.
- Pair with a scoop of vanilla ice cream for a delightful contrast in textures.
- Accompany each slice with a drizzle of warm chocolate ganache for a decadent experience.
Ensure to also check out other dessert recipes like Baked Pumpkin Donuts, Creamy Mini Lemon Pies, and Doughnut Muffins for more sweet inspirations.
Frequently Asked Questions
What ingredients do I need for this recipe?
You will need chocolate cookies, whipped cream, milk, and chocolate chips for this delicious no bake dessert. You can easily find these ingredients in your local grocery store or supermarket. Feel free to customize with your favorite toppings or add ins.
Can I substitute any ingredients in this recipe?
Absolutely! You can easily swap out the chocolate cookies with graham crackers or vanilla wafers if you prefer. Additionally, you can use almond milk or coconut milk instead of regular milk for a dairy free alternative. Get creative and make it your own!
How long does it take to assemble this cake?
It takes no more than 20 minutes to put together this no bake chocolate biscuit layer cake. Simply layer the chocolate cookies with the whipped cream mixture, refrigerate for a few hours to set, and you’ll have a decadent dessert ready to enjoy. It’s quick and easy!
Can I make this recipe in advance?
Absolutely! This no bake chocolate biscuit layer cake is perfect for making ahead of time. You can prepare it the night before serving or even a day in advance. Just make sure to cover it well and store it in the refrigerator until you’re ready to serve.
Where can I find more no bake dessert recipes?
If you’re looking for more no bake dessert inspiration, check out our Quick And Easy Beef Stir fry Noodles Recipe, Hamburger Sausage Pepperoni Pie Recipe, and Sweet Potato Meryenda Recipe For Business. These recipes are perfect for any occasion!
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