Soft Vanilla Swiss Roll Cake Recipe is a delightful dessert that will impress your guests with its soft texture and exquisite vanilla flavor. My experience with this recipe has been nothing short of amazing.
When creating this dessert, I draw inspiration from recipes like Hamburger Sausage Pepperoni Pie Recipe, Soft and Buttery Homemade Dinner Rolls, and Soft Homemade Sesame Breadsticks Recipe. The Swiss roll cake never fails to captivate with its simplicity yet elegance.
Why This Soft Vanilla Swiss Roll Cake Works
Discover the secrets that make this Soft Vanilla Swiss Roll Cake a standout dessert:
- Preparation Stage: Start by whisking together eggs and sugar until light and fluffy.
- Baking Stage: Bake the cake in a preheated oven until golden and springy to the touch.
- Rolling Stage: Gently roll the warm cake with a kitchen towel to set the shape.
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Step by Step Soft Vanilla Swiss Roll Cake Guide
Ingredients
Create a perfect Soft Vanilla Swiss Roll Cake with these step by step instructions:
- 60g cooking oil
- 80g milk
- 100g cake flour
- 6 eggs
- 1.25ml vanilla extract
- 2g lemon juice
- 65g sugar
Instructions
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Preheat your oven to 340°F (170°C) and line a baking tray with parchment paper.
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In a bowl, whisk together the oil and milk until fully blended. Sift in the cake flour and mix just until smooth.
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Separate the egg yolks and whites. Add the yolks and vanilla extract to the batter and stir until combined.
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In another clean bowl, beat the egg whites with lemon juice until foamy. Gradually add the sugar and whip to stiff peaks.
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Gently fold one-third of the whipped egg whites into the yolk mixture to loosen it. Then fold in the rest in two parts, being careful not to deflate the batter.
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Pour the batter into the prepared tray and spread it evenly. Tap the tray lightly to release air bubbles.
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Bake for 25–30 minutes until golden and springy to the touch.
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Remove from the oven and let it cool slightly. Flip the cake onto a new sheet of parchment, peel off the bottom paper, and let cool completely.
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Spread your desired filling (like whipped cream or vanilla buttercream) over the surface, then roll it tightly from one short end.
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Chill in the fridge for 1 hour before slicing for best texture.
For more delightful recipes, try these: Fluffy Japanese Pancakes, Softest Milk Buns, Soft and Fluffy Milk Buns.
Preparing the Cake Batter
Combining Dry Ingredients
To start the Soft Vanilla Swiss Roll Cake Recipe, sift together the flour and baking powder in a large mixing bowl. This step ensures a light and airy texture for the cake recipe. Additionally, whisk in the salt for a balanced flavor.
Mixing Wet Ingredients
In a separate bowl, beat the eggs and sugar until pale and creamy. Gradually add the milk, vanilla extract, and melted butter while mixing recipe. Incorporating these wet ingredients slowly helps achieve a smooth batter consistency for the cake.
Baking and Rolling
Learn how to bake the cake to perfection and roll it effortlessly:
Baking the Cake
- Preheat the oven to 350°F.
- Line a baking tray with parchment paper.
- Prepare the soft vanilla Swiss roll cake batter according to the recipe.
- Pour the batter into the lined tray and bake for 10-12 minutes.
Rolling the Cake
- Remove the cake from the oven and let it cool for a few minutes.
- Place a clean kitchen towel on a flat surface and sprinkle it with powdered sugar.
- Flip the cake onto the towel, remove the parchment paper, and roll it gently with the towel.
- Unroll the cake, spread the filling, and roll it back up tightly.
Decorating Your Swiss Roll Cake
Add a touch of creativity to your Soft Vanilla Swiss Roll Cake with these decoration ideas:
– Chocolate Balls Recipe
– Blueberry Quesadilla Melts Recipe
– Cannoli Cookie Cups Recipe
1. Fresh Fruit Topping
Enhance the beauty of your Swiss Roll Cake by topping it with vibrant fresh fruits like strawberries, blueberries, and kiwi slices. This adds a pop of color and a refreshing taste!
2. Whipped Cream Design
Create elegant swirls and designs on the surface of your cake using fluffy whipped cream. You can use a piping bag with decorative nozzles to achieve beautiful patterns.
3. Chocolate Drizzle
Drizzle swirls of decadent chocolate ganache over the top of your Swiss Roll Cake to add a rich and indulgent touch. The combination of vanilla and chocolate is always a crowd pleaser!
| Topping | Decoration |
|---|---|
| Strawberries | Slices on top |
| Whipped Cream | Swirls and patterns |
| Chocolate Ganache | Drizzled over the cake |
Frequently Asked Questions
What ingredients do I need to make the Soft Vanilla Swiss Roll Cake?
To make the Soft Vanilla Swiss Roll Cake, you will need common ingredients like flour, sugar, eggs, and vanilla extract. For a detailed list of ingredients and measurements, check out the full recipe here.
Can I customize this Soft Vanilla Swiss Roll Cake recipe?
Absolutely! Feel free to add your own twist to the Soft Vanilla Swiss Roll Cake. You can experiment with different fillings like fruit preserves or chocolate ganache. For more recipe variations, check out this Traditional Stottie Cake Recipe North England.
How do I prevent my Swiss Roll Cake from cracking when rolling?
Ensuring that your cake is not overbaked is key to preventing cracks. Additionally, gently roll the cake while it’s still warm and use a kitchen towel for support. For more tips and tricks, click here.
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