Baked Garlic Parmesan Potato Wedges recipe easy is a delightful dish that combines the savory flavors of garlic and parmesan with crispy potato wedges. I have experimented with various potato recipes, such as Cornish Beef Pasties and Cheese Potato Bread, but this one stands out for its simplicity and incredible taste.
Why This Recipe Works
Discover the reasons behind the deliciousness of these Baked Garlic Parmesan Potato Wedges: The combination of garlic and Parmesan creates a flavorful coating that enhances the natural sweetness of the potatoes. Follow these stages to achieve the perfect crispiness and tenderness.
- Preparation: Wash and cut the potatoes into wedges.
- Seasoning: Toss the wedges with garlic, Parmesan, and olive oil.
- Baking: Arrange the wedges on a baking sheet and bake until golden brown.
- Serving: Sprinkle with fresh parsley and serve hot.
These potato wedges are perfect as a side dish for a variety of meals, such as these Soft and Buttery Homemade Dinner Rolls. The easy preparation and delicious flavors make this Baked Garlic Parmesan Potato Wedges recipe easy to love. Try it with a side of Fluffy Cheesecake or some Soft and Fluffy Homemade Milk Bread for a complete meal.
Step by Step Recipe Guide
Embark on a culinary journey with this step by step guide to create perfect Baked Garlic Parmesan Potato Wedges:
Ingredients
Indulge in the savory flavors with these tantalizing ingredients:
- 4 large Russet potatoes, scrubbed and dried
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- To taste: salt and black pepper
Instructions
Follow these easy steps to bake up these irresistible potato wedges:
Preparation:
- Preheat the oven to 400°F.
- Cut each potato into wedges.
Baking the Potatoes:
- Toss potato wedges with olive oil, minced garlic, Parmesan, garlic powder, oregano, paprika, salt, and pepper.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes until golden and crispy.
Serve:
- Remove from oven and serve hot.
- Enjoy these crispy wedges with your favorite dipping sauce!
Don’t miss out on trying our Soft Homemade Bread Dough Recipe and Fluffy Homemade Bread Loaf recipes for more delightful baking adventures.
Preparing the Potatoes
Peeling the Potatoes
To begin the Baked Garlic Parmesan Potato Wedges recipe easy, first, slice off the potato skins using a peeler. Subsequently, ensure to thoroughly wash the potatoes to remove any dirt or debris.
Cutting and Seasoning
After peeling, cut the potatoes into even wedges for uniform cooking. Next, generously season the wedges with a mix of garlic, Parmesan, and herbs for added flavor and aroma.
Baking Process
Preheating the Oven
- Preheat the oven: Ensure the oven is preheated to the specified temperature for the Baked Garlic Parmesan Potato Wedges recipe easy.
- Place the baking sheet: Place a baking sheet lined with parchment paper in the oven to heat up alongside the oven.
- Prepare the ingredients: While the oven is heating, prepare the potato wedges and seasonings.
Baking the Potato Wedges
- Arrange the wedges: Place the seasoned potato wedges in a single layer on the preheated baking sheet.
- Position in the oven: Carefully place the baking sheet with the potato wedges in the center of the oven for even baking.
- Monitor and flip: Check the wedges periodically and flip them halfway through baking for uniform crispiness.
Serving Suggestions
Enhance the presentation and taste of your potato wedges with these creative serving suggestions:
Family Gathering
| Soft Apple Cake Recipe | Delicious dessert to complement the savory potato wedges. |
| Fluffy Japanese Milk Bread | Perfect for making sliders with the potato wedges. |
Weeknight Dinner
| Soft and Fluffy Milk Brioche Recipe | Use leftover brioche slices for a gourmet twist on potato wedges. |
| Soft Apple Cake Recipe | Pair a slice with the potato wedges for a sweet and savory combo. |
FAQs
What ingredients do I need to make Baked Garlic Parmesan Potato Wedges?
You will need potatoes, garlic, Parmesan cheese, olive oil, salt, and pepper. These simple ingredients can be easily found in most grocery stores and are essential for creating the delicious flavor of this dish.
Can I customize the seasoning on these potato wedges?
Absolutely! Once you have the base of the recipe down, feel free to experiment with different seasonings to suit your taste preferences. You can try adding herbs like rosemary or thyme, or even a sprinkle of paprika for a smoky kick.
How long do I bake the Garlic Parmesan Potato Wedges for?
After you have prepared the potato wedges and seasoned them, bake in the oven for about 30-35 minutes until they are golden and crispy. Make sure to flip the wedges halfway through cooking to ensure they are evenly cooked.
Can I serve these potato wedges with any dipping sauce?
Yes, you can serve these delicious Garlic Parmesan Potato Wedges with a variety of dipping sauces such as ketchup, aioli, or even a tangy barbecue sauce. Experiment with different sauces to find your perfect flavor combination.
Where can I find more easy and delicious recipes to try?
For more mouth watering recipes, check out these links for Soft and Fluffy Amish Dinner Rolls Recipe, Soft and Fluffy Milk Buns Recipe, and Pineapple Paradise Cake Recipe. Explore a variety of dishes to impress your family and friends.
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