Homemade Breakfast Grilled Cheese with Eggs and Sausage

If you’re craving the ultimate morning comfort food, this breakfast grilled cheese with eggs is your golden ticket. Crispy, buttery sourdough bread sandwiches a gooey layer of melted cheddar, fluffy scrambled eggs, and savory sausage for a deeply satisfying bite. It’s fast, filling, and outrageously good perfect for weekend brunches, grab and go mornings, or even a lazy dinner when you’re craving something rich and cheesy.

Ingredients

½ pound ground breakfast sausage
6 large eggs, beaten
¼ cup milk (for fluffier eggs)
1 tablespoon unsalted butter (for scrambling)
8 slices sourdough bread
4 tablespoons softened butter (for grilling)
4 slices cheddar cheese
4 slices mozzarella or Monterey Jack cheese
Salt and pepper to taste

Why This Sandwich Is a Must Try

Unlike your average fast food breakfast sandwich, this homemade version delivers a truly indulgent balance of textures and flavors. The sourdough is crispy and buttery on the outside, but warm and tender on the inside. Each layer melts together the sharp cheddar gives a salty punch, while the mozzarella oozes creaminess that hugs the scrambled eggs and sausage.

“As a chef, I’ve tested countless breakfast sandwich combinations this one is hands down a favorite at home. The sausage adds a rich, meaty depth, but the buttery toast is what wins every time.”

Tips for the Best Breakfast Grilled Cheese

Use quality bread: Sourdough or thick cut white bread works best to hold all the gooey layers without falling apart.
Don’t skimp on butter: Softened butter on the outside helps the bread toast evenly and develop a perfect golden crust.
Cook low and slow: Use medium low heat when grilling the sandwich so the cheese melts fully before the bread burns.
Customize it: Add a slice of tomato, a dash of hot sauce, or swap the sausage for turkey or crispy bacon if desired.

Meal Prep Friendly

Make a batch of scrambled eggs and cook your sausage the night before. Store both in airtight containers. In the morning, just assemble, grill, and enjoy a hot breakfast in under 10 minutes. Wrap extras in foil and reheat in a skillet or air fryer the next day for a quick, hearty snack.

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Step by Step to Make Breakfast Grilled Cheese

1: Cook the Sausage

In a medium skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked, breaking it into small crumbles with a spatula.
Transfer to a plate lined with paper towels to drain excess grease.

2: Scramble the Eggs

In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Melt 1 tablespoon of butter in a clean nonstick skillet over medium low heat.
Pour in the egg mixture and gently stir with a spatula until soft curds form. Cook until just set, then remove from heat. Avoid overcooking to keep them soft and creamy.

3: Assemble the Sandwiches

Lay out all slices of sourdough bread on a cutting board.
On four slices, layer one slice of cheddar cheese, a generous spoonful of scrambled eggs, a handful of cooked sausage, and a slice of mozzarella or Monterey Jack cheese.
Top with the remaining slices of bread to form sandwiches.

4: Grill to Golden Perfection

Spread the softened butter evenly on the outside of each slice of bread.
Heat a clean skillet or griddle over medium low heat.
Cook the sandwiches 2-3 minutes per side, pressing lightly with a spatula, until the bread is golden and crispy and the cheese is fully melted.

5: Serve Hot

Slice in half and serve immediately while warm and gooey.
Pair with fruit, coffee, or a smoothie for a balanced breakfast.

Breakfast grilled cheese sandwich with eggs, sausage, and cheddar — Buttery grilled cheese packed with fluffy eggs, sausage, and melty cheddar

Storage and Reheating

If you have leftovers, wrap sandwiches in foil or store them in an airtight container in the fridge. Reheat on a skillet or in an air fryer at 350°F (175°C) for 4-5 minutes until warm and crispy again.

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FAQs About Breakfast Grilled Cheese with Eggs

Can I make this sandwich ahead of time?

Yes, you can prepare the scrambled eggs and sausage in advance. Store them in the fridge and assemble the sandwich fresh before grilling for the best texture.

What’s the best bread to use for grilled cheese breakfast sandwiches?

Sourdough is a top choice for its sturdy texture and flavor, but thick white bread, brioche, or whole wheat also work well.

Can I freeze breakfast grilled cheese?

Yes! Wrap tightly in foil and freeze. Reheat directly in a skillet or air fryer until heated through and crispy again.

What cheese melts best for breakfast sandwiches?

Cheddar and Monterey Jack are excellent choices. You can also mix in Swiss, provolone, or American for different flavor profiles.

Is this recipe kid friendly?

Absolutely! It’s perfect for kids and adults alike. You can leave out the sausage or use a mild version for picky eaters.