Buttermilk Double Chocolate Muffins Recipe is a delightful treat that combines the rich flavors of buttermilk and chocolate in a moist and fluffy muffin. I have been making these Soft Vanilla Swiss Roll Cake Recipe for years.
Transitioning to the chocolaty goodness of the Double Chocolate Cola Layer Cake Recipe was a game changer. Plus, who doesn’t love the comfort of Sausage stuffed French Toast Roll ups Recipe?
Why This Recipe Works
Discover the secrets behind the success of this Buttermilk Double Chocolate Muffins Recipe: The combination of rich cocoa and tangy buttermilk creates an irresistible flavor profile.
- Prepare the batter: Whisk dry ingredients.
- Combine wet ingredients: Mix buttermilk and eggs.
- Combine both mixtures: Stir until just combined.
- Bake: Fill muffin cups and bake until a toothpick comes out clean.
Step by Step Buttermilk Double Chocolate Muffins Guide
Ingredients
Get ready to create these indulgent muffins with a detailed step by step guide:
- 2 large eggs, at room temperature
- 1/2 cup unsalted butter, melted and cooled
- 1 cup buttermilk, at room temperature
- 2 teaspoons pure vanilla extract
- 1 teaspoon coffee extract (optional)
- 1 3/4 cups all purpose flour
- 2/3 cup unsweetened cocoa powder, sifted
- 1 1/4 cups light brown sugar, packed
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
-
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
-
In a large bowl, whisk the eggs, melted butter, buttermilk, vanilla extract, and coffee extract (if using) until fully combined.
-
In a separate bowl, sift together the flour, cocoa powder, brown sugar, baking powder, baking soda, and salt.
-
Gradually fold the dry ingredients into the wet mixture, stirring just until combined do not overmix.
-
Gently fold in the chocolate chips until evenly distributed.
-
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
-
Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
For more indulgent recipes, try these Chocolate Rice Krispie Balls or this Chocolate Banana Layer Cake.
Key Ingredients
Key Ingredients for Buttermilk Double Chocolate Muffins Recipe
Explore the key components that make these Buttermilk Double Chocolate Muffins so special. The rich and moist texture of these muffins is achieved by using high quality cocoa powder and real buttermilk.
Buttermilk Double Chocolate Muffins Recipe: Flavor Enhancers
To elevate the taste of these Buttermilk Double Chocolate Muffins, consider adding a hint of instant espresso powder to deepen the chocolate flavor. Additionally, using dark chocolate chips instead of milk chocolate adds a bittersweet contrast.
Baking the Muffins
Baking the Muffins
- Mix dry ingredients.
- Cream butter and sugar.
- Add eggs and vanilla.
- Alternate dry ingredients with buttermilk.
- Fold in chocolate chips.
- Bake until a toothpick comes out clean.
Decorating the Muffins
- Cool completely before frosting.
- Prepare a chocolate ganache.
- Drizzle ganache over the muffins.
- Top with extra chocolate chips.
- Sprinkle with powdered sugar.
- Serve with a scoop of vanilla ice cream.
Nutritional Information
Check out the nutritional breakdown of each serving of these scrumptious Buttermilk Double Chocolate Muffins:
| Calories | 230 |
| Carbohydrates | 35g |
| Protein | 4g |
| Fat | 10g |
These Buttermilk Double Chocolate Muffins are a delicious treat packed with flavor. For more tasty recipes, try the Cheesy Ground Beef Tortilla Roll ups Recipe or the Creamy Tuna And Potato Casserole Recipe With Cheddar Cheese. Achieve culinary excellence in every bite!
Tips for Success
Enhance your baking experience with these valuable tips for making the best Buttermilk Double Chocolate Muffins:
1. Use High Quality Ingredients
- Quality ingredients like Cheesy Egg And Bread Bake can elevate your muffins’ flavor.
For a rich and decadent flavor in your Buttermilk Double Chocolate Muffins Recipe, opt for premium cocoa powder and real buttermilk.
2. Proper Mixing Technique
- Whisk wet and dry ingredients gently to avoid overmixing and yielding tough muffins.
Transitioning to mixing muffin batter carefully ensures a light and fluffy texture in your baked goods.
3. Preheat Your Oven
- Always preheat your oven to the correct temperature to ensure even baking.
Transitioning from preheating your oven not only helps the muffins rise properly but also achieve a perfect golden crust.
| Tips Recap: |
|---|
| Use High Quality Ingredients |
| Proper Mixing Technique |
| Preheat Your Oven |
For a delightful twist on your baking adventures, try out the Strawberry Cream Cheese Pound Cake recipe next.
Serving Suggestions
Discover creative ways to present and enjoy these Buttermilk Double Chocolate Muffins with our serving suggestions:
For a Breakfast Spread
| Mini Lemon Tartlets Recipe | Pair with fresh fruits |
| Homemade Golden Crust Baguette Recipe | Serve with assorted jams |
As Dessert Delights
| Creamy White Chocolate Custard Tartlets Recipe | Garnish with berries |
| Homemade Golden Crust Baguette Recipe | Enjoy with vanilla ice cream |
Storage and Reheating
Storing Buttermilk Double Chocolate Muffins
- Wrap the muffins individually in plastic wrap to maintain freshness.
- Place the wrapped muffins in an airtight container to prevent them from drying out.
- Store them in a cool, dry place or the refrigerator for up to 3 days.
Reheating Buttermilk Double Chocolate Muffins
- Preheat the oven to 350°F and place the muffins on a baking sheet.
- Warm them in the oven for 5-10 minutes until they are heated through.
- Alternatively, microwave a muffin on high for 20-30 seconds for a quick reheat.
Commonly Asked Questions
What ingredients do I need for Buttermilk Double Chocolate Muffins?
To make these scrumptious Buttermilk Double Chocolate Muffins, you will need pantry staples like flour, cocoa powder, sugar, and butter, along with buttermilk, vanilla extract, and of course, plenty of chocolate chips for that extra indulgence.
Can I replace buttermilk with something else?
If you don’t have buttermilk on hand, don’t worry! You can easily make a substitute by adding a tablespoon of vinegar or lemon juice to regular milk. Let it sit for a few minutes until it curdles, and voilà, you have a buttermilk alternative ready to use in this recipe.
How do I store these Buttermilk Double Chocolate Muffins?
To keep your Buttermilk Double Chocolate Muffins fresh and delicious, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can also freeze them and simply thaw at room temperature when ready to enjoy.
Can I make these muffins without chocolate chips?
Absolutely! While chocolate chips add a delightful burst of chocolate flavor to these muffins, you can definitely omit them if you prefer a smoother texture. You can also experiment with other mix ins like nuts, dried fruits, or even caramel pieces for a unique twist.
What can I serve with Buttermilk Double Chocolate Muffins for a delightful treat?
These Buttermilk Double Chocolate Muffins pair wonderfully with a cup of coffee or a tall glass of cold milk. For a more elaborate spread, consider serving them alongside some Soft Homemade Sesame Breadsticks Recipe or some Soft Hot Cross Buns Recipe for a delightful treat that everyone will love.
Follow the chef on Facebook for more delicious recipes and updates.