Cheesy potato rolls with chicken mushroom filling recipe brings together the delightful flavors of cheesy potatoes, chicken, and mushrooms in a perfect roll. Whenever creating this dish, I always look forward to the harmonious blend of ingredients.
Transitioning from preparing delicate Very Tasty Soft Pancakes Recipe to crafting these savory rolls brings a unique culinary satisfaction.
Why This Recipe Works
Discover the reasons why this savory Cheesy Potato Rolls with Chicken Mushroom Filling Recipe is a crowd pleaser. The combination of creamy cheese, tender chicken, and earthy mushrooms wrapped in fluffy potato rolls creates a delightful medley of flavors and textures. Whether served as a delightful appetizer or a satisfying main dish, this recipe is sure to impress your guests.
- Preparing the filling: Sauté chicken and mushrooms until golden.
- Rolling out the dough: Utilize Quick Blitz Puff Pastry Dough for a convenient and delicious base.
- Assembling the rolls: Layer potato dough with the flavorful chicken mushroom mixture.
- Baking to perfection: Follow the instructions closely to achieve golden brown, crispy rolls.
Step by Step Recipe Guide
Ingredients
To create these mouthwatering Cheesy Potato Rolls with Chicken Mushroom Filling, gather the following ingredients:
- 2 eggs
- 4-5 medium potatoes
- 3 tablespoons flour
- 2 chicken breasts (or ground chicken)
- 1 onion
- 2 garlic cloves
- 150 g mushrooms
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
Prepare the Potato Base:
Peel and boil the potatoes until tender, then mash them smoothly in a bowl. Let them cool slightly, then add the eggs and flour. Mix until a soft dough-like mixture forms. Set aside.
Make the Chicken Filling:
Dice the chicken and sauté in a pan over medium heat until it starts to brown. Add finely chopped onion, minced garlic, and chopped mushrooms. Cook everything together for 7-10 minutes until fully cooked and the mixture is fragrant. Season with salt, pepper, and stir in fresh parsley.
Form the Rolls:
Take a scoop of the potato mixture and flatten it into a pancake shape on a clean surface or parchment paper. Spoon a portion of the filling along one edge, then carefully roll it up. Repeat with the remaining mixture and filling.
Bake the Rolls:
Place the rolls on a baking sheet lined with parchment. Optionally brush with melted butter or sprinkle with cheese. Bake at 375°F (190°C) for 20-25 minutes until golden on top.
Explore more recipes like Beef Tortilla Roll ups, Caramel Flan Cups, Cheesy Egg Casserole.
Preparation Tips
Preparing the Ingredients
Ensure you have all the ingredients ready for the Cheesy Potato Rolls with Chicken Mushroom Filling Recipe. Dice the chicken and mushrooms finely, grate the cheese, and boil the potatoes until tender. Visit the Crispy Air Fryer Potato Slices Recipe for a helpful potato slicing guide.
Assembling the Flavors
Layer the chicken, mushrooms, and cheese onto the boiled potato slices before rolling them up carefully. For a similar delicious appetizer idea, check out the Stuffed Mashed Potato Nests Recipe. Bake until golden and crispy for a satisfying crunch. For another cheesy treat, explore the Crispy Baked Cauliflower Bites Recipe With Parmesan.
Flavor Variations
Meat Lover’s Twist
- Intensify flavors with bacon crumbles
- Add a touch of spice with chorizo
- Enhance richness with prosciutto
Vegetarian Delight
- Boost umami with caramelized onions
- Add depth with roasted bell peppers
- Infuse freshness with herb marinated grilled tofu
Nutritional Information
Nutritional
| Nutrient | Amount per Serving |
| Calories | 320 |
| Protein | 12g |
| Fat | 15g |
| Carbohydrates | 32g |
| Fiber | 4g |
Vitamins and Minerals
| Calcium | 8% DV |
| Iron | 10% DV |
| Vitamin A | 6% DV |
| Vitamin C | 2% DV |
| Vitamin D | 0% DV |
Storage and Reheating
Storage Tips
Once you’ve enjoyed your Cheesy Potato Rolls with Chicken Mushroom Filling, store any leftovers in an airtight container in the refrigerator. This will help maintain their freshness and flavor until you’re ready to indulge again.
Reheating Instructions
To reheat your Cheesy Potato Rolls with Chicken Mushroom Filling, simply place them on a baking sheet and warm them in the oven at 350°F for about 10-15 minutes. This method will help maintain their crispiness and deliciousness.
Garnishing Ideas
Get creative with garnishing suggestions to elevate the presentation of your Cheesy Potato Rolls with Chicken Mushroom Filling. Incorporating these ideas will not only enhance the visual appeal but also add extra flavor and texture:
- Sprinkle freshly chopped chives on top for a pop of color and a hint of freshness.
- Add a dollop of tangy sour cream for a creamy and indulgent touch.
- Garnish with a drizzle of balsamic reduction for a touch of sweetness and acidity.
Furthermore, consider sprinkling toasted sesame seeds for a nutty flavor contrast or a sprinkle of smoked paprika for a touch of smokiness. These garnishes will elevate the taste and presentation of your Cheesy Potato Rolls with Chicken Mushroom Filling, making them a feast for both the eyes and the taste buds!
Cooking Tips
Enhance your cooking experience with valuable tips and tricks for making the perfect Cheesy Potato Rolls with Chicken Mushroom Filling. To start, always prepare your ingredients before you begin cooking to ensure a smooth process. When assembling the rolls, follow these stages:
- Prepare the Potato Dough: Mix mashed potatoes with flour until smooth.
- Cook the Chicken Mushroom Filling: Sauté chicken and mushrooms until golden.
- Roll and Fill: Roll out the dough, add filling, and roll into logs.
- Bake to Perfection: Brush rolls with butter and bake until golden brown.
- Serve and Enjoy: Slice and serve warm for a delicious meal.
Presentation Techniques
Discover artistic ways to serve and present your Cheesy Potato Rolls with Chicken Mushroom Filling Recipe for an impressive meal:
Plating Ideas
- Start by arranging the Cheesy Potato Rolls with Chicken Mushroom Filling Recipe in a concentric pattern on a Zucchini Crust.
- Then, drizzle a balsamic reduction around the plate to add a touch of elegance.
- Next, garnish with fresh herbs and edible flowers for a pop of color and freshness.
Garnishing Techniques
- Begin by shaping the Cheesy Potato Rolls with Chicken Mushroom Filling Recipe into small rounds using a cookie cutter for uniformity.
- Subsequently, top each roll with a dollop of sour cream or crème fraîche for a creamy finish.
- Lastly, sprinkle some homemade breadcrumbs over the rolls for an added crunch and visual appeal.
Frequently Asked Questions
What ingredients do I need for this recipe?
To prepare the Cheesy Potato Rolls with Chicken Mushroom Filling Recipe, you will need potatoes, chicken breast, mushrooms, cheese, herbs, spices, and butter. Your pantry staples are likely to already have most of these items. For the full list and measurements, check the recipe here.
How can I store this recipe for later?
After making the Cheesy Potato Rolls with Chicken Mushroom Filling Recipe, allow them to cool completely. You can then store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. More storage tips can be found here.
Can I customize the filling in this recipe?
Absolutely! The beauty of this recipe lies in its versatility. Feel free to swap the chicken for ground beef or tofu for a vegetarian option. You can also experiment with different cheese blends or add extra vegetables for a twist. Get more ideas on customizing recipes like this from our recipes.
How long does it take to make this recipe?
The Cheesy Potato Rolls with Chicken Mushroom Filling Recipe requires about an hour to prepare and cook. The time may vary depending on your cooking skills and kitchen setup. It’s a great dish for a cozy weekend meal or special occasion. Detailed time breakdowns can be viewed here.
What side dishes pair well with the Cheesy Potato Rolls with Chicken Mushroom Filling Recipe?
For a balanced meal, consider serving the Cheesy Potato Rolls with Chicken Mushroom Filling Recipe alongside a fresh green salad or roasted vegetables. The lightness of a crisp salad or the heartiness of roasted veggies will complement the richness of the rolls perfectly. Explore more side dish options from our collection.
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