Looking for the perfect treat that’s soft, golden, and packed with cinnamon flavor? This cinnamon donut bread delivers all the warmth and sweetness of a classic donut, but with the ease of a quick loaf. It’s made with simple pantry staples and brushed with butter and cinnamon sugar to give it that signature finish. You won’t believe how easy it is to whip up this cozy dessert or breakfast companion.
Ingredients
- 2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
For the Topping
- 1/4 cup unsalted butter, melted (for brushing)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Step by Step to Make Cinnamon Donut Bread
1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan or line it with parchment paper for easy removal.
2: Mix the Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and sugar.
3: Combine the Wet Ingredients
- In another bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk until fully combined.
4: Make the Batter
- Pour the wet mixture into the dry ingredients.
- Use a spatula or whisk to mix until just combined. Do not overmix.
5: Bake to Perfection
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool for 10 minutes before removing from the pan.
How to Finish and Serve Cinnamon Donut Bread
6: Prepare the Cinnamon Sugar Topping
- In a small bowl, mix together 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
- Melt 1/4 cup of unsalted butter separately in a small saucepan or microwave.
7: Brush and Coat
- While the bread is still slightly warm, brush the entire surface with melted butter.
- Immediately sprinkle the cinnamon sugar mixture over the top and sides, pressing lightly to help it stick.
- Allow the bread to fully cool before slicing to maintain its tender crumb and crisp sugary coating.
Tips for the Best Cinnamon Donut Bread
- Don’t skip the topping: It’s what gives the bread that true donut shop finish.
- Use full fat buttermilk: It adds richness and moisture, making the texture extra soft.
- Let it cool slightly before brushing: If too hot, the butter and sugar will melt off.
- Store properly: Keep leftovers in an airtight container at room temperature for up to 3 days.
Why You’ll Love This Recipe
- It’s easy to make with ingredients you already have on hand.
- Delivers that nostalgic taste of classic cinnamon donuts no fryer needed.
- Perfect for breakfast, snack time, or dessert.
- Freezes well for make ahead meal planning.
More Cinnamon Inspired Recipes You’ll Crave
If this cinnamon donut bread hit the spot, don’t stop here. Try these other cozy favorites from our kitchen:
- Deliciously Easy Cinnamon Donut Loaf – a close cousin to this bread with a buttery twist.
- Gooey Butter Cake Bars – rich, soft, and topped with powdered sugar.
- Soft Vanilla Milk Bread – pillowy, tender, and perfect for cinnamon toast.
- Fluffy Japanese Pancakes – ultra thick and airy, a beautiful way to start any morning.
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, buttermilk creates a softer, more flavorful crumb. You can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to ¾ cup milk and letting it sit for 5 minutes.
Can I bake this in muffin tins instead of a loaf pan?
Absolutely. It makes fantastic donut muffins just reduce the baking time to 15-18 minutes and check with a toothpick.
How do I get the sugar topping to stick better?
Let the bread cool for 10 minutes, then brush with melted butter and immediately coat with cinnamon sugar while still warm.
Does it taste better warm or cooled?
Both ways are amazing! Warm slices are tender and buttery. Cooled slices hold together better and taste even more like a bakery donut.
Can I freeze this bread?
Yes. Wrap slices tightly in plastic wrap, then freeze for up to 2 months. Reheat in a toaster oven for best results.
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