Traditional Stottie Cake recipe North England brings the taste of North England to your kitchen with its unique flavor and history. Transitioning from creating delicate Fluffy Mini Pancakes to crafting hearty Cheddar Cheese Quick Bread, this traditional recipe holds a special place in my culinary journey.
Why This Stottie Cake Recipe Works
Discover the reasons behind the success of this traditional Stottie Cake recipe North England and why it’s a favorite among locals and visitors alike. The magic lies in the Simple Ingredients, careful Preparation, and authentic Cooking Techniques.
- Gather Ingredients: Start by assembling flour, yeast, salt, and water.
- Knead the Dough: Mix the ingredients until you have a smooth and elastic dough.
- Prove and Shape: Let the dough rise then shape it into the traditional round, flat loaf.
- Bake to Perfection: Bake the stottie cake until it’s golden brown and has a fluffy texture.
Step by Step Stottie Cake Guide
Ingredients
- 500 g strong white bread flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp vegetable oil
- 7 g instant dry yeast (1 packet)
- 300 ml warm water
- 100 ml warm milk (optional, for softer texture)
- Oil for greasing
- Butter (optional, for brushing after cooking)
Instructions
- Prepare the Dough
In a large bowl, combine the flour, salt, and sugar.
Stir in the yeast.
Add the warm water (and milk, if using) along with the oil.
Mix until a soft dough forms.
Knead for 8-10 minutes until the dough is smooth and elastic. - First Rise
Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size. - Shape the Stotties
Punch down the dough and divide it into 4 equal pieces.
Shape each piece into a thick, flat round (about 1 inch or 2.5 cm thick).
Place on a lightly oiled tray and use your fingertips to dimple the surface (traditional stotties are flattened but rustic). - Second Rise
Let the shaped rounds rest for 20 minutes (they should puff up slightly, but not too much). - Cook
Preheat a large dry skillet or griddle over medium heat.
Place one stottie in the pan and cook for 4-5 minutes per side until golden brown and cooked through.
Alternatively, bake in a 220°C (430°F) oven for 10-12 minutes on a preheated tray for a crispier crust. - Serve
Let cool slightly, then slice and enjoy warm with butter, jam, or use as a sandwich roll.
Key Ingredients for Traditional Stottie Cake
Essential Ingredients
To create an authentic Traditional Stottie Cake recipe North England, you’ll need strong bread flour, yeast, water, salt, and a touch of lard. These basic components come together to form the foundation of this beloved British baked good.
Special Techniques
For that perfect texture, the dough must be kneaded vigorously and then left to rise twice, giving the cake its characteristic thickness. Once baked, the Stottie Cake is split open to be filled with savory or sweet ingredients like Zucchini Feta Spinach Fritters Recipe With Garlic Tzatziki.
Preparing the Stottie Cake Dough
Preparing the Dough
- Mix 500g bread flour with 7g instant yeast in a bowl.
- Add a pinch of salt and 300ml warm water. Knead until smooth.
- Cover and let it rise for 1 hour until doubled in size.
- Mashed Potato Nests Recipe Flex fingers to press the dough gently.
Rising and Shaping
- Divide the dough and shape into rounds. Place on a floured tray.
- Cover with a cloth and rest for 30 minutes.
- Use fingers to flatten each round into a thick disc.
- Gluten Free Lentil Cheese Bread Bake for a delicious variation.
Baking and Serving the Stottie Cake
Explore the final stages of the Stottie Cake making process, from baking to presenting this delightful dish:
Baking the Stottie Cake
| Ingredients | Measurements |
| Strong bread flour | 500g |
| Yeast | 7g |
| Salt | 1 tsp |
Serving the Stottie Cake
| Accompaniments | Suggestions |
| Roast beef | Horseradish sauce |
| Crispy bacon | Fried eggs |
| Smoked salmon | Cream cheese |
Enhancing the Stottie Cake Experience
Enhancing Stottie Cake with Unique Toppings
Elevate your Traditional Stottie Cake recipe North England by trying out unique toppings like smoked salmon and cream cheese, honey roasted vegetables, or even balsamic glazed strawberries. These toppings add a burst of flavor and texture, taking your Stottie Cake to the next level of deliciousness.
Delicious Filling Combinations for Stottie Cake
Experiment with various fillings to transform your Stottie Cake experience. Consider combinations like traditional ham and pease pudding, spicy chicken tikka with mint yogurt, or Mediterranean inspired roasted vegetables with feta cheese. Each filling brings its own distinct flavors to this beloved North English treat.
Stottie Cake Regional Variations
Geordie Stottie Cake
- Prepare the dough by mixing flour, yeast, sugar, and water.
- Let the dough rest and rise until doubled in size.
- Shape the dough into a flat round cake and bake until golden.
Mackem Stottie Cake
- Combine flour, lard, yeast, and salt to form the dough.
- Allow the dough to prove and rise in a warm place.
- Shape the dough into a thick disk and bake until cooked through.
Storing and Reheating Stottie Cake
Find out the best practices for storing and reheating your Stottie Cake to maintain its freshness and flavor: When storing your Stottie Cake, wrap it tightly in plastic wrap to prevent drying out. For reheating, lightly toast or warm in the oven for a few minutes to revive its soft texture.
Follow these simple steps to enjoy your traditional Stottie Cake recipe North England at its best.
| Storage: | Wrap tightly in plastic wrap to prevent drying out. |
| Reheating: | Lightly toast or warm in the oven for a few minutes. |
Tips for Perfecting Your Stottie Cake
Uncover expert tips and tricks to ensure that your Stottie Cake turns out just right every time. When crafting this Traditional Stottie Cake recipe from North England, follow these guidelines:
- Choose strong bread flour for a sturdy texture.
- Knead dough well to develop gluten for proper rise.
- Allow dough to prove adequately for a fluffy interior.
Furthermore, never overbake your Stottie Cake. Transitioning to a lower temperature towards the end of baking helps achieve a golden crust. Mastering these techniques will elevate your Stottie Cake to perfection.
Frequently Asked Questions
What is a Traditional Stottie Cake?
The Traditional Stottie Cake is a flat, round bread originating from North England. It is known for its distinctive thickness, spongy texture, and versatility in accompaniments such as ham, pease pudding, or bacon.
Can I Make Stottie Cake at Home?
Absolutely! Making Stottie Cake at home is a rewarding culinary experience. With simple ingredients like flour, yeast, salt, and water, you can recreate this regional specialty in your own kitchen.
Are there Variations to the Traditional Stottie Cake Recipe?
Indeed, there are variations to the Traditional Stottie Cake recipe, with some including additional ingredients like lard or milk for a richer flavor. However, the core characteristics of thickness and sponginess remain consistent.
How Should I Store Stottie Cake?
To preserve the freshness of your Stottie Cake, it is best stored in an airtight container or wrapped in foil. For longer shelf life, consider freezing the bread and reheating as needed for future enjoyment.
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