This warm cinnamon apple pecan bake is what comfort food dreams are made of. As a chef, I’ve seen how a few clever shortcuts can still create incredible flavor and this is one of those crowd pleasers.
It starts with soft, fluffy cinnamon rolls, cut and tossed with spiced apple pie filling and crunchy pecans, then baked to gooey, golden perfection. It’s the kind of recipe that fills your kitchen with cozy aromas and makes everyone come running to the table.
Why You’ll Love This Recipe
- No need to make dough from scratch easy shortcut using cinnamon rolls.
- Combines soft, sweet dough with gooey filling and buttery crunch from pecans.
- Perfect for fall mornings, brunch parties, or a simple weeknight dessert.
- It looks impressive but takes minimal prep time.
Ingredients
- 2 (17.5 oz) cans Pillsbury Grands cinnamon rolls, each cut into quarters
- 1 (21 oz) can apple pie filling
- ½ cup chopped pecans
- 2 tablespoons unsalted butter, melted
- ½ teaspoon ground cinnamon (optional, for extra warmth)
Step by Step to Make Warm Cinnamon Apple Pecan Bake
1: Prep Your Ingredients
- Start by opening the cinnamon rolls and cutting each one into 4 pieces. Set the icing aside you’ll use it after baking.
- Pour the apple pie filling into a bowl and give it a quick chop with a knife or kitchen shears if the slices are too large. This helps it spread evenly later.
2: Combine in a Large Bowl
- In a large mixing bowl, toss the cinnamon roll pieces with the chopped apple filling, melted butter, chopped pecans, and cinnamon if using. Stir gently to coat everything evenly without breaking the dough pieces too much.
3: Fill the Pan
- Grease a 9-inch round baking pan or deep dish pie plate. Spoon the mixture into the pan and gently press it into an even layer, tucking in any large pecans to prevent over browning on top.
4: Bake Until Golden
- Preheat your oven to 350°F (175°C). Bake the cinnamon apple pecan mixture for 35-40 minutes, or until puffed and golden, and a toothpick inserted near the center comes out mostly clean. The top should be beautifully browned and the filling bubbling around the edges.
5: Drizzle with Icing
- Let the bake cool slightly for 10-15 minutes. Then, warm the reserved icing packets (from the cinnamon rolls) for a few seconds in the microwave and drizzle generously over the top before serving.
Tips for the Best Cinnamon Apple Pecan Bake
- Cut rolls evenly: Try to keep the cinnamon roll pieces the same size so they bake evenly and hold the shape of the dessert.
- Don’t overmix: Gently fold the ingredients together so the dough stays fluffy and doesn’t collapse before baking.
- Add fresh apples: For a chunkier texture, toss in half of a peeled, chopped apple along with the pie filling.
- Use toasted pecans: Toasting pecans before adding gives them a deeper flavor and a satisfying crunch.
- Line your pan: You can use parchment paper for easier cleanup and to prevent sticking, especially if you’re using a ceramic dish.
- Don’t skip the rest time: Letting it sit after baking helps the syrup settle and makes for cleaner slices.
Serving Ideas
- Serve warm with a scoop of vanilla ice cream for a dessert style treat.
- Enjoy a slice with your morning coffee for a sweet breakfast upgrade.
- Make it holiday ready by adding a dash of nutmeg and a pinch of clove to the filling.
Storage and Reheating
- Room Temperature: Store covered at room temp for up to 2 days.
- Refrigerator: Keeps well for 4-5 days in an airtight container. Reheat slices in the microwave for 20-30 seconds.
- Freezing: Wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
FAQs About Cinnamon Apple Pecan Bake
Can I make this ahead of time?
Yes, you can assemble everything the night before and store it covered in the fridge. In the morning, bring it to room temperature while the oven preheats, then bake as directed.
Can I use homemade apple pie filling?
Absolutely. Just be sure it’s thick and not overly watery so the bake doesn’t turn soggy. Spiced homemade filling adds extra depth.
What if I don’t have pecans?
Walnuts work well as a substitute, or you can omit nuts entirely for a smoother texture. You can also use chopped almonds for a crunchier topping.
How do I keep it from getting too sweet?
Choose low sugar or unsweetened apple pie filling if you’re concerned about sweetness. Also, reduce or skip the icing drizzle for a milder finish.
Can I reheat leftovers in the oven?
Yes. Cover with foil and warm at 300°F (150°C) for 10-15 minutes. This keeps the edges crisp while reheating the inside evenly.
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