Lemon Vanilla Glazed Blueberry Biscuits Recipe is a delightful and flavorful treat that combines the citrusy notes of lemon and the sweetness of blueberries.
As a chef, I have experimented with various biscuit recipes, from Soft and Fluffy Amish Dinner Rolls Recipe to Soft and Buttery Homemade Dinner Rolls. However, this blueberry creation stands out for its unique blend of flavors and textures.
Why This Recipe Works
Discover the key reasons why this Lemon Vanilla Glazed Blueberry Biscuits Recipe is a must try for any baking enthusiast. Firstly, the combination of zesty lemon and sweet vanilla perfectly complements the burst of fresh blueberries in these biscuits. Secondly, the glaze adds a delightful touch of sweetness and citrusy flavor. Additionally, the simplicity of the recipe makes it ideal for both novice and experienced bakers. Now, let’s walk through the stages:
- Mixing the Dough: Combine flour, sugar, and baking powder. Cut in butter until crumbly, then add blueberries.
- Forming the Biscuits: Mix in lemon zest and vanilla extract. Form dough into rounds, place on baking sheet.
- Baking and Glazing: Bake until golden, then brush with lemon vanilla glaze for added sweetness and flavor.
Step by Step Lemon Vanilla Glazed Blueberry Biscuits Guide
Ingredients
Get ready to create these delectable biscuits step by step with the perfect blend of lemon, vanilla, and blueberries.
For the blueberry biscuits:
- 2 cups all purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup granulated sugar
- ½ cup unsalted butter, cold and cut into cubes
- ¾ cup whole milk (plus extra if needed)
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
For the lemon-vanilla glaze:
- 1 cup powdered sugar
- 1½ tablespoons fresh lemon juice
- ½ teaspoon vanilla extract
- 1-2 teaspoons milk (as needed for consistency)
Instructions
This recipe is a simple and delicious way to enjoy a burst of summer flavors in every bite.
Prepare the dough:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Add the cold butter and cut it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add the wet ingredients:
Pour in the milk and vanilla extract, stirring just until the dough begins to come together. It should be slightly sticky add a tablespoon more milk if it’s too dry. Gently fold in the fresh blueberries, being careful not to crush them.
Shape and bake:
Using a spoon or your hands, scoop mounds of dough and place them on the prepared baking sheet, leaving space between each biscuit. You should get about 8-10 medium biscuits. Bake for 18-22 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean. Let them cool on the sheet for a few minutes before transferring to a wire rack.
Make the glaze:
In a small bowl, mix the powdered sugar with lemon juice, vanilla extract, and a splash of milk. Stir until smooth and pourable. Add more milk, a few drops at a time, if it’s too thick.
Glaze and serve:
Once the biscuits have cooled slightly but are still warm, drizzle the glaze over each one. Let the glaze set for a few minutes. Serve warm or at room temperature for a tender, fruity treat with a zesty finish.
Continue the process by following this recipe for Blueberry Lemonade Buttermilk Cake, Easy Lemon Milk Sheet Cake, and Super Soft Moist Butter Cake for more delicious desserts.
Preparing the Lemon Vanilla Glaze
Creating the Lemon Vanilla Glaze
- Begin by combining freshly squeezed lemon juice and vanilla extract in a mixing bowl.
- Gently whisk the ingredients together until well incorporated.
- Slowly add sifted powdered sugar, whisking continuously to avoid lumps.
Adding the Finishing Touch
- Once the Lemon Vanilla Glaze reaches a smooth consistency, drizzle it generously over your blueberry biscuits.
- Allow the glaze to set for a few minutes before serving for an extra burst of flavor.
Learn how to make the tangy and sweet glaze that will elevate the flavor of your blueberry biscuits. When combined, the Lemon Vanilla Glaze creates a perfect balance of citrus and aromatic vanilla notes.
Follow the step by step process to create a smooth and luscious glaze that will take your baked treats to the next level. Enhance your baking skills with unique recipes like Orange Raisin Scones Recipe With Amasi And Orange Juice, Soft Homemade Bread Dough Recipe, and Butter Shortbread Cookies – Easy Homemade Recipe.
Baking the Blueberry Biscuits
Follow these detailed steps to bake the blueberry biscuits to golden perfection with a burst of juicy blueberries in every bite.
Ingredients for Blueberry Biscuits
| 2 cups | All purpose flour |
| 1/2 cup | Sugar |
| 1 tbsp | Baking powder |
Instructions for Baking
| Step 1 | Preheat the oven to 375°F. |
| Step 2 | In a large bowl, mix flour, sugar, and baking powder. |
| Step 3 | Gently fold in fresh blueberries. |
Don’t miss trying out other delightful recipes like Blueberry Fluffy Cottage Cheese Cloud Bread, Fluffy Homemade Crescent Donuts Recipe, and Keto Blueberry Donuts – Low Carb Sweet Bliss for more baking inspiration.
Tips for Serving and Storing
Serving Suggestions
When serving the Lemon Vanilla Glazed Blueberry Biscuits Recipe, consider pairing them with a side of Fluffy Japanese Milk Bread or Soft Homemade Sesame Breadsticks Recipe. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Storage Tips
To store your Lemon Vanilla Glazed Blueberry Biscuits Recipe properly, allow them to cool completely before transferring them to an airtight container. Place a piece of parchment paper between layers to prevent sticking. Store at room temperature for up to 3 days or freeze for longer freshness.
Nutritional Information
Find out the nutritional values per serving of these delightful Lemon Vanilla Glazed Blueberry Biscuits to help you make informed choices. These biscuits contain essential nutrients such as fiber, protein, and healthy fats. For more delicious recipes, try the Fudgy Chocolate Brownie Recipe, Super Moist Chocolate Banana Cake, or Moist and Fluffy Yoghurt Cake.
| Nutrient | Amount per Serving |
| Calories | 150 |
| Protein | 4g |
| Fat | 6g |
| Carbohydrates | 20g |
| Fiber | 2g |
Variations for Different Flavors
Discover creative variations you can try to customize the flavors of your blueberry biscuits and add a unique twist to this classic recipe. One option is to infuse the biscuits with a touch of vanilla extract to enhance their sweetness and aroma. Alternatively, experiment with lemon zest for a hint of tanginess that perfectly complements the juicy blueberries.
Flavor Combinations to Elevate Your Biscuits:
- Add a dash of cinnamon and nutmeg to create a warm and comforting flavor profile.
- Try incorporating almond extract for a subtle nuttiness that pairs well with the berries.
- For a decadent twist, drizzle a lemon vanilla glaze over the biscuits before serving.
| Flavor Variation | Ingredients |
|---|---|
| Citrus Burst | Lemon zest, vanilla extract |
| Spiced Delight | Cinnamon, nutmeg |
| Nutty Indulgence | Almond extract |
Transitioning to new flavors can breathe fresh life into your baking routine. If you enjoy experimenting in the kitchen, why not explore other recipes like Chocolate Coated Rice Krispie Peanut Butter Balls Recipe or Healthy No Bake Banana Oat Bars With Chocolate Recipe for more culinary inspiration? Let your creativity shine with every dish you prepare, starting with your Lemon Vanilla Glazed Blueberry Biscuits Recipe.
Experiment with Different Flavors:
- Swap out fresh blueberries for raspberries or blackberries for a different fruity twist.
- Consider adding a sprinkle of toasted coconut for a tropical flavor dimension.
- For a sophisticated touch, fold in chopped pistachios and a drizzle of honey to the biscuit dough.
Embrace the art of flavor pairing to create a symphony of tastes in every bite. If you’re looking for more baking inspiration, don’t miss out on trying the delightful Soft Butter Cake Recipe to expand your repertoire and palate. Elevate your Lemon Vanilla Glazed Blueberry Biscuits Recipe with these innovative variations and savor the delicious results.
Common Questions About Blueberry Biscuits
What ingredients do I need to make Lemon Vanilla Glazed Blueberry Biscuits?
You will need all purpose flour, baking powder, salt, sugar, cold butter, blueberries, buttermilk, lemon zest, vanilla extract, and powdered sugar for the glaze. These ingredients lend a perfect balance of flavors to the biscuits. Incorporate them for a delightful treat!
Can I substitute fresh blueberries with frozen ones in this recipe?
Absolutely! If fresh blueberries are not available, you can substitute them with frozen ones. However, make sure to thaw and pat them dry before incorporating them into the biscuit dough. This will prevent excess moisture and ensure the biscuits bake evenly.
How can I store the Lemon Vanilla Glazed Blueberry Biscuits?
After preparing the biscuits, allow them to cool completely. Once cooled, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the biscuits. Simply thaw them at room temperature or reheat in the oven.
Can I make the glaze ahead of time?
Absolutely! You can prepare the lemon vanilla glaze ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to use it, let the glaze come to room temperature and give it a good stir before drizzling it over the freshly baked biscuits.
Are there any variations I can try with this recipe?
Absolutely! You can customize the Lemon Vanilla Glazed Blueberry Biscuits by adding a hint of cinnamon to the dough or incorporating a lemon glaze with a touch of lavender for a unique twist. Get creative and experiment with different flavors to suit your taste!
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